Chef Andy shows us how to make delicious oatcakes. Try them with some Mackerel Pate.
Continue readingCooking
Chef Andy – Mackerel Pâté
In this video Chef Andy shows us how to make some Mackerel Pâté, next week we’ll have oatcakes to go with it!
Continue readingChef Andy – Trout Tartare
Chef Andy shows us how to prepare a tasty Trout Tartare.
Continue readingChef Andy – Piccalilli
Chef Andy shows us how to make a lovely piccalilli.
Continue readingChef Andy – Rhubarb and Ginger Chilli Jam
Chef Andy shows us a lovely jam recipe with ginger and chilli using rhubarb from his own garden.
Continue readingMeet Chef Andy
We’ve been getting so many tutorials from Chef Andy recently and decided it was time to get to know him! So enjoy this bio written by Hospitality Coordinator Sara Mele.
Continue readingChef Andy – Plant Your Own Veg Pt. 2
In this video Chef Lecturer Andy McDougall shows us how we can expand our garden with some peas.
Continue readingPlant Your Own Veg with Chef Andy
In this video Chef Lecturer Andy McDougall is back and showing us how we can grow our own tomatoes and lettuce in our own gardens.
Continue readingWLC Kitchen: Sourdough Starter Pt. 2
After you’ve let your sourdough starter ferment for 2 days, Chef Andy shows you the next steps.
Continue readingLockdown: Two Weeks In
A little over two weeks since West Lothian College suspended all face-to-face teaching and the government set a nationwide lockdown, support staff, lecturers and students have all put a tremendous amount of effort to ensure studies continue with as little disruption as possible, all while still finding time to support their community.
Continue reading
West Lothian College Blog 